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Meet Some Meat Alternatives
Increasing the use of meat alternatives is one recommendation to the revision of the CACFP meal patterns. The question is, "What are meat alternatives and how do I include these in my meals?" Through preparing and sampling recipes, participants will learn what protein options are available. The recipes demonstrated will generate ideas to add meat alterntives to breakfast and will spotlight the use of five different proteins each week. 
Presented by Grace Esdon, CACFP Specialist 
CDA #1 
Tuesday, April 17  6:30 - 8:30 PM 
Cost: $8
 
 
 
 
Location : WRCC

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